Just a note, I forbid you from using pre-shredded, bagged cheese. This is why mild and medium cheddar cheeses slice and melt so easily and why sharp and extra sharp cheddars are more crumbly. This is because as cheddar cheese ages, the enzymes that make the cheese breakdown more of the fat and protein molecules. It isn’t too sharp (otherwise it would be called sharp, duh), and melts beautifully. There is a lot of debate about which cheese is best in mac and cheese. Season with salt and pepper before serving.Add a splash of pasta water if necessary.Cook the noodles in salted water to al dente.If necessary, add a splash of the pasta water to get the consistency you’re looking for in the cheese sauce! Keep stirring until the pot is full of creamy, melty goodness. Throw in the half and half, the cheese, and the butter and start stirring. Simply drain it and return it to the pot. Reserve a little of the salty pasta water, just in case. If the noodles are overdone they’ll end up being mushy and gross at the end. It’s very commonly a base in macaroni, but we don’t need that hassle! How do you make mac and cheese from scratch on the stove?

With this stovetop cooking method and the ratios of ingredients, there is no need to make a roux! Btw, if you didn’t know, a roux is a paste made of fat (typically butter) and flour that is whisked together and cooked in a pot before liquids (usually of the dairy variety) are added to it to make a sauce. You’ll notice this recipe doesn’t call for any flour, and that’s on purpose. That’s it! Seriously! Just a handful of ingredients and you’ll be well on your way to creamy stovetop mac and cheese! That is this recipe! The ultimate in homemade mac and cheese! Ingredients needed for this recipe: But! Sometimes you just want a mac and cheese recipe that is so easy and so creamy, it tastes like it came out of the blue box. Like this spinach artichoke version I’m obsessed with. This Stovetop Mac and Cheese recipe makes the richest, creamiest, smoothest batch of mac and cheese you will ever taste! And it’s so simple! There’s no roux to make, no fancy ingredients, just classic macaroni and cheese made perfectly in one pot!ĭon’t get me wrong, I love a fancy mac and cheese.

Easy mac and cheese without roux